After setting my oven to preheat at 400oF and gathering all my ingredients, I followed the recipe’s instructions and mixed all the dry ingredients together. After adding the last two wet ingredients, I used a hand mixer to combine everything together. This is where things got a bit messy, but I trusted the process. Using a hand mixer may not have been the wisest choice, but it got the job done. After the dough was ready, I put down a thin cutting board on my counter to create my rolling space. I floured the surface and my hands and rolled out the dough. The dough is very sticky, so I continuously had to flour the surface and my hands. To cut out my biscuits, I used a drinking glass because I didn’t have a circular cookie cutter. I also had to repeatedly flour the rim of the glass so the dough wouldn’t stick. This recipe made a fairly big batch—more than I thought it would. I prepared two baking sheets with parchment paper and placed the uncooked biscuits on the sheets as I cut them out.