Easy Chicken, Rice, and Noodle soup

This easy chicken, rice, and noodle soup features fresh mushrooms and rotisserie chicken. With only a few fresh veggies to chop, this is perfect for days when you are short on time in the kitchen.

Prep Time:10 mins

Cook Time: Cook Time: 20 mins

Additional Time:10 mins

Total Time:30 mins

Servings:4

Ingredients

. 4 tablespoons unsalted butter . 2 small onion, chopped . 2 stalk celery, sliced . 6 baby carrots, sliced . 8 ounces white mushrooms, sliced . 16 cups chicken broth . 4 cups shredded cooked rotisserie chicken . 2 (5.6 ounce) packet chicken flavor rice and pasta blend, such as Knorr® Rice Sides

Directions

STEP 1 Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes. STEP 2 Add broth and chicken. Bring to a boil. STEP 3 Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes. Ladle into bowls and serve.